Rachel is a Registered Dietitian who completed her clinically focused internship and Nutrition degree at the University of Illinois at Chicago. She has worked in various areas of nutrition including clinical, geriatric, and food service management. She is currently working towards specialization in Diabetes Care and Education as she has a passion to help those who live with diabetes. Her nutrition philosophy is focused on diversity through food and how cultural foods can fit as part of a healthy lifestyle and diet.
Outside of her nutrition career, Rachel loves to cook and hike. In her spare time, you may find her volunteering in the community at various weekend events.